How to Cut Carnation Flowers

Carnations, also known as Dianthus or pinks, are prized in cut flower arrangements because of their large array of colors and sizes. There are large bloomed carnations that grow a single flower per stalk, and smaller bloomed varieties that produce several small flowers per stem. Carnations bloom throughout summer and into early fall so are also readily available in the garden over the course of several months. Cutting carnations correctly ensures the blossoms last as long as possible in your arrangements and bouquets.

Shears

Bleach

Bowl

Knife

Vase

Flower preservative

Sterilize a small pair of garden shears before cutting carnations to prevent the spread of any disease organisms in the flower bed. Rinse them in a solution of 1 part bleach to 9 parts water.

The best carnations for cut arrangements are those that have just opened or haven't yet opened all the way. Unopened carnations often won't bloom once cut, and those that have been open for awhile will fade too quickly.

Cut the stem so it is at least 3 inches long beneath the bloom or longer for taller arrangements. Cut above a leaf as this causes the least damage to the plant.

Place the cut carnation stem immediately into a bowl of water.Cut the bottom ? inch of the stem off at an angle while holding it underwater with a sharp knife. This provides a larger surface for water uptake and ensures no air bubbles get into the stem at cutting.

Strip off any leaves from the stem that will be under water in the vase, as leaving these in place will lead to rot in the cut flowers. Fill the vase with water and a floral preservative then transfer the carnations from the bowl to the vase.

Carnations survive for up to two weeks once they are cut.

Frequent cuttings in carnation beds prevent the flowers from going to seed and encourages more flowering in the garden.

Place carnation arrangements out of direct light and away from drafts, or they will fade quickly.