Bulbs Flower Basics Flower Beds & Specialty Gardens Flower Garden Garden Furniture Garden Gnomes Garden Seeds Garden Sheds Garden Statues Garden Tools & Supplies Gardening Basics Green & Organic Groundcovers & Vines Growing Annuals Growing Basil Growing Beans Growing Berries Growing Blueberries Growing Cactus Growing Corn Growing Cotton Growing Edibles Growing Flowers Growing Garlic Growing Grapes Growing Grass Growing Herbs Growing Jasmine Growing Mint Growing Mushrooms Orchids Growing Peanuts Growing Perennials Growing Plants Growing Rosemary Growing Roses Growing Strawberries Growing Sunflowers Growing Thyme Growing Tomatoes Growing Tulips Growing Vegetables Herb Basics Herb Garden Indoor Growing Landscaping Basics Landscaping Patios Landscaping Plants Landscaping Shrubs Landscaping Trees Landscaping Walks & Pathways Lawn Basics Lawn Maintenance Lawn Mowers Lawn Ornaments Lawn Planting Lawn Tools Outdoor Growing Overall Landscape Planning Pests, Weeds & Problems Plant Basics Rock Garden Rose Garden Shrubs Soil Specialty Gardens Trees Vegetable Garden Yard Maintenance

How to Make Organic Pepper Spray for Plants

How to Start Lemon Seeds Indoors - watch on youtube
How to Make Organic Pepper Spray for Plants

Soak chopped or dried organically grown hot peppers such as habanero or cayenne in water to make an organic pepper spray.

A spray made from hot peppers such as habanero, cayenne and others works well as an insect or deer repellent on plants. Organically grown habanero and cayenne can be used fresh or dried to make an organic pepper spray. Habanero pepper (Capsicum chinense) is hardy in U.S. Department of Agriculture plant hardiness zones 10 through 12, and cayenne pepper (Capsicum annuum Longum group) is hardy in USDA zones 9 through 11. The chemical in peppers that repels insects is capsaicin, which gives the peppers their hot, spicy flavor.
Warning
Wear gloves and goggles when spraying plants with pepper spray.
Insect Repellent
Spraying plants once per week with a hot pepper spray repels many insects and other pests.
Things You'll Need
Plastic or rubber gloves
Chopping knife and board
4 or 5 fresh organic hot peppers
Bucket
6 drops dish soap
Sieve
Step 1
Put on plastic or rubber gloves, and finely chop the organic hot peppers. Four or five peppers should make about 2 tablespoons of chopped peppers.
Step 2
Place the chopped peppers in a bucket.
Step 3
Add 1 gallon of water.
Step 4
Add six drops of dish soap, which helps the spray stick to leaves.
Step 5
Leave the bucket overnight.
Step 6
Stir the mixture in the bucket.
Step 7
Strain the mixture through a sieve, and discard the chopped pepper residue.
Tip
Spray a small area of a plant and wait for 24 hours to test for sensitivity. If there's no reaction, spray all plant parts. Reapply the spray after rain.
Warning
Pepper spray repels beneficial insects such as bees.
Deer Deterrent
Deer don't like the taste of hot pepper and are discouraged from eating plants sprayed with pepper spray. The strong-tasting residue left by a hot-pepper deer-deterrent spray makes it unsuitable for use on food crops.
Things You'll Need
Bucket
5 tablespoons cayenne powder
1 tablespoon olive oil
Step 1
Pour 1 gallon of water into a bucket.
Step 2
Add 5 tablespoons of cayenne powder and 1 tablespoon of olive oil.
Step 3
Mix the cayenne powder and olive oil into the water.
Warning
Fine mist sprayers can become clogged by particles of cayenne power. Use a large droplet sprayer set to its widest setting.
For more information on making organic pesticides, see "How to Make Garlic Pesticide" and "How to Make Orange Oil Pesticide."

Check out these related posts